Early flight and cos we are taking budget flight, need to fill up our stomach first.
I think I had a chicken mushroom sandwich while Blamer just grabbed a curry puff.
Getting ready to check in! First time on board Air Asia as well. Hope they are at least as good as Jet Star.
Tick Tock Tick Tock.... and yup we hand-carried our luggage!
And we are away.
Sawasdee Krap!
Feels a little like Singapore with the direct train to the city from the airport.
Blamer as usual, the scout with all the info.
Yup that's her purchasing the tickets.
Interesting token system that you need to flash at the gates for entry. Much like our EZlink.
Pretty clean and nice train. Heard from Blamer this train service is still relatively new.
Actually the exterior of the train looks pretty much like our own SMRT no?
The "all knowing" Blamer says we need to transfer to the BTS...
So the "less knowing" me ended up with all the luggage...
Now this brings back memories. Our old transitlink card.
Their BTS.
Blamer chance upon this waffle kiosk at the BTS station.
Couldn't resist the aroma and it became our official first taste of Bangkok! But the taste couldn't match up with it's aroma, quite disappointed.
Blamer managed to get us safely to our accommodation, Tango Hotel.
Quite decent for it's price. Anyways we wouldn't be spending much time in here.
Cos the next minute, we are at every girl's heaven, Platinum mall.
For me, I was more looking forward to the food part. At level 6, food court.
Tasty quail eggs, but need to watch the cholesterol, no second helpings.
I like the batter very much. Very savoury and fragrant, mixed in with the seafood to give it a bit more texture. I would definitely recommend you to start with this as an appetizer.
Blamer's main course is curry chicken with yellow rice. I can't say there's anything fantastic about it.
I wanted something soupy so ordered their shark's fin and fish maw soup. A tad on the salty side and too gooey for me. Wouldn't order it again.
After our first day of non-stop shopping (no pics during shopping, Blamer too preoccupied haha), we managed to work off our lunch. Decided to be more adventurous and tried out what the locals normally eat.
Maiden roadside stall experience.
Advice for those with weaker stomachs, if you ever want to try out a roadside stall, at least choose the ones with food cooked under high temperature. The high heat should kill most of the germs.
Very delicious pork kuay teow soup. I think it became Blamer favourite stall thereafter.
We walked further down the lane and Blamer, still feeling hungry, decided to pack some supper. Again, high heat cooking.
Very decent omelet but I think he put in a tad too much chilli padi.
