Another day in Shanghai. Ordered breakfast once I woke up and this came promptly by the time I was out from shower.
As much as I wanted to head down for a sit down breakfast, I had to settle my breakfast in the room before our morning meeting.
Lunch with client along the row of restaurant @ Lujiazui.
Back to the hotel to work on some documents, before we decided to head out for a short walk.
Grand Melia Hotel is situated within walking distance to the Oriental Pearl Tower & Ocean Aquarium Park. We weren't interested in looking at fishes, so we headed straight to the Tower.
Against the backdrop of the evening sun.
The Oriental Pearl Radio & TV tower is the most distinct landmark in Pudong area. According to Wiki, the design on the building is said to be inspired by the chinese instrument, pipa.
Cameras started clicking away as soon as you stepped out from the lift.
We bought the most expensive tickets which entitled us to go several floors up. The 电梯小姐 are friendly when reciting their lines, otherwise, be careful not to step on their toes. They will not hesitate to reply your queries in a harsh (rude) manner.
Gorgeous sunset!
Ambassadors from various countries penning their well-wishes.
Eric is very camera shy and won't post for any pictures for me, so I have to take one while he wasn't looking :)
Playing with my own reflection, haha! Was under-dressed for the weather turned chilly when the sun is setting.
Went back to the hotel to change into my jeans and put on a thicker jacket for more protection against the cold weather.
Chit chat session over dinner and desserts. As I interact with different departments within the same (client) company, it's always interesting to learn about others work roles! Enriching, I must say :)
Quick breakfast before heading out for an early meeting, as we were scheduled to fly back later in the afternoon.
During our journey for lunch, I caught sight of Raffles City! This building, like Raffles City Singapore, sits above the intersection of 3 subway lines. It is also within walking distance of the famous Nanjing Pedestrian Street and the legendary Bund.
Owen recommended this small eatery
佳家汤包, located at a dodgy ally, which serves superb
汤包! As we were there after lunch hours, most of the hot-selling 汤包 were sold out. We had to settle for the available items. Hence, we ordered a mixture of seafood, pork and chicken
汤包. They were freshly made on the spot, so be prepared to wait for 15-20 mins for the food to arrive. A point to note - this shop will close for the day, as soon as the items are sold out, so don't adhere to the opening hours that you may see.
佳家汤包
90 Huanghe Lu, by Fengyang Lu
Shanghai, China.
Opposite 佳家汤包 is 小杨生煎, which sells 生煎包 or pan-fried dumplings. This stall is supposedly very famous. The broth literally oozes out, or rather, spills out when you bit into the bun!
小杨生煎
60 Wujiang Road,
Shanghai, China
Time for us to board the flight - was famished after our meeting and we needed to have food before boarding the plane. The only restaurant available (and monopolizing the area!) serves all kinds of food. Eric had a sandwich while I went for Korean (maggi) mee.
Finally, time to board the flight! And, that pretty much concluded my China on-location experience. I wonder when will be the next time I'll be heading there ~