It was the weekend just before Lunar New Year, Blamer extended an invite to me to join her friends for a trip up north. As there was too many of us to fit into Ryan's car, Blamer and me embarked on our first ever "crossing the causeway via public transport"
No offense to our neighbors up north, but I seriously dun understand the need for such winding roads to take us to the new Malaysia checkpoint named Sultan Iskandar Complex.
We can't take photos while crossing the customs, so sorry for the lack of pics, but overall the place is very new and clean and big! There's even a travellator like our very own Changi Airport.
More self cam-whore pics. Notice the two ppl in the red circle, recognised them even from this distance. Fling and Noel, our host for the day.
Last pic while taking the escalator down. Good hair day for me : ) Oh it was actually much faster crossing the causeway via public than car. Cos when we reached, Ryan and Co were still queueing at the customs.
First destination, lunch! Noel recommended this Bah Kut Teh store. As u all know what a 路痴 I am, I took down the signboard so that anyone interested can google for it. Ha ha.
I ordered the Lemon Jelly drink similar to 爱玉冰 that they have in Taiwan. I got the pretty cup while Ryan... ... Sorry bro.
This is steamed fish in bean sauce I think. Quite like this dish as it's very flavourful. The sauce goes very well with plain rice.
The awaited Bah Kut Teh. Really different from those we have in Singapore. I used to think Malaysian Bah Kut Teh are the black herbal ones that are served in claypots, while Singaporean Bah Kut Teh are the peppery ones served in porcelain bowls. However, the difference is actually Hokkien and Teochew. The former being the black claypot ones and the latter, the peppery version. This Bah Kut Teh, on the other hand, is totally different. There's golden mushrooms, fish maw and pork belly instead of the usual pork ribs only. Not too peppery oso.
After lunch, we went Giant to grab some drinks for tonight's BBQ. Coincidentally we bought drinks that complemented our outfits. End up me and Ryan got to carry them.
Popped by Fling's new condo to pick up some stuffs as well as look around her new place.
Nice view from the balcony. You really get the seaview and can be sure it won't get blocked up anytime soon.
The amenities are surprisingly located on the 6th floor instead of the usual ground floor in Singapore. This is becos the first five floors are used as carparks. Malaysians are not into digging underground yet.
Oh and this is an interesting power plug we discovered at Fling's place. Heard from ZG this is available in Singapore as well.
A video to show u how this works. I think this is really handy around the kitchen or the study table where u can just shift the plugs around to cater to different electrical appliances.
After visiting Fling's place, it's "walk horse see flower" time at one of the shopping malls. Blamer keep wanting to eat this ice-cream called baskin robbins.
This is their strawberry flavour, paid 12 over ringgit for it. Hmm, I think this amounts to SGD 5 plus for a scoop of ice-cream. Not really very cheap hah.
We din take a lot of pics of the house cos I thought it wasn't very polite. But man, I think the size of Noel's bedroom is twice or even 3 times of our normal HDB living room!
There's a large full size mirror outside of Noel's room. Not really sure wat's the use of it but it's a great place to take a group pic.
While waiting for the BBQ, we were treated to salmon sashimi and a most powerful 甜汤
If you think it's only gingko nuts and dried longgan meat, you are so wrong man. It's full of bird's nest! Good for my complexion... ... must eat more (gobble gobble)... wa ha ha ha.
Rare case of Ryan helping out too (or so I was told), hence must take a pic for remembrance sake.
Another BBQ tip picked up from Noel, if u do not have enuf ice to go around, try immersing them in styrofoam box filled with ice and water, instant mini-fridge.
Blamer here is demonstrating another new trick. Using lemon grass to spread out the butter instead of the usual plastic brushes. Noel's mum thinks this is a healthier way cos u never know whether the plastic will melt in the heat during the BBQ.
The last trick as Noel here was explaining, the use of banana leaves instead of aluminium foil to wrap the food with before BBQ-ing. All natural and it also adds flavour to the food.
If u had read Blamer's earlier post on her BBQ outing with her colleagues, she has just proclaimed herself to be the "Prawn Master" at BBQs.
All set and ready. By the way, the friendly and cute girl beside Blamer is Noel's kid sister. She helped Blamer with the BBQ gadget.
So it's happy BBQ-ing time:
Noticed this is the only BBQ photo with me inside. Tough being the official photographer. I dun get featured tat often : (
Blamer's prawns looking good... ... (and I think ZG abandoned his quest after tasting one of her prawns)
As if to celebrate her victory... Noel's bro took out some firecrackers. How I wish we can do the same thing in Singapore, beautiful isn't it?
The ultimate winner turned out to Poker-faced Ryan. Joycelyn, you better be on your toes with him... (ha ha just kidding)
Finally, a group pic to conclude the wonderful night. Many thanks to Noel and Fling for having us over. Special mention to Noel's godfather too, who sent Blamer and Me out, till next time! (Kudos to the photographer who managed to capture the fireworks in the background)
Saturday, February 7, 2009
JB Trip b4 Niu Nian
Labels:
Buddies,
Festive Season,
JB,
Yummy
Friday, February 6, 2009
Kai Nian Fan 2009
(I hope this post can make it to the press on time) Our annual event since starting work in 2006. Kai Nian Fan for 2009. Special thanks to Fionn the organiser of the event, but most of the credits should go to ME! For yet again, I'm the earliest to arrive and chop places, saving all of us the time to queue up since the restaurant don't take reservations.
I even had the time to snap some pics of the kitchen. (Lighting problem, really need to read up Dent Dent's user menu)
First side dish - Fried country mushrooms! One of their best selling side dishes. I seriously think we kena conned for this. $9.90 for 7 of them, not really fantastic. It's cripsy but there's not much taste to the batter.
Next up Sizzling Louisiana Prawns. Looked really appealing.
I even had the time to snap some pics of the kitchen. (Lighting problem, really need to read up Dent Dent's user menu)
First side dish - Fried country mushrooms! One of their best selling side dishes. I seriously think we kena conned for this. $9.90 for 7 of them, not really fantastic. It's cripsy but there's not much taste to the batter.
Next up Sizzling Louisiana Prawns. Looked really appealing.
The bread that was supposed to go with the prawns. I think they shld have toasted the bread first.
Blamer and me ordered their Grilled Gala Platter for Two. If u think it looks strangely familar... ... Un-named sources told me that the boss of this place once worked at Fish & Co.
That's us getting comfortable at TCC. Me trying hard to tuck in my tummy after our earlier feast.
Our drinks, from left Lychee freeze (Kenneth's), Matcha kiss (Yaozu's) and Azuki freeze (Mine)
Tiramisu with extra Rum. Wa, the extra Rum cost a freaking extra 7 bucks, but when the waiter asked us whether we would like to have extra Rum, he did not mentioned that it will cost extra. Wa kena swindled with the waiter's sales trick.
Dark Devotion. The better of the two after that waiter poured in the extra rum on the Tiramisu.
Wa ha ha, the reaction from Shuhui was simply hilarious, too bad she forbided us from taking pictures, so can only take Kenneth.
A group photo to the end the post. It does feel good meeting up with friends once in a while.
Labels:
Buddies,
Festive Season,
Sweet Tooth,
Western Food
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