Tuesday, October 25, 2011

Saturday, October 22, 2011

Late night snack




Leecher bought my fave 老伴豆花 as we worked on the angpaos :)


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Saturday, October 15, 2011

家有喜事




过大礼 day, waiting for Leecher to come with the basket full of goodies that we have prepared :)

Monday, October 10, 2011

Wednesday, September 28, 2011

Beijing Biz Trip May 2011 Day 5

Time to head home! Took a morning flight home, which meant that I was up by 4.30am.

My airport transfer, with my friendly driver who happened to be at the boot taking out my luggage.

The chinese culture - dragons :)

Checking my check-in row.

The sky train to immigration and gates to board the planes.

The pavilion to rest your tired legs.

Pic before boarding the plane! This pic was taken by a fellow Singaporean :)

Lunch onboard - not as nice though. The chicken was rather dry.

Home sweet home, with sandwiches and cakes to fill my growling stomach (from the lack of food onboard, lol)

Monday, September 26, 2011

Beijing Biz Trip May 2011 Day 4 P3

Owen had left for the airport early in the afternoon, while I stayed on for a meeting. Hence, I was left alone for the rest of the evening to venture out on my own.

Love the peace and quiet of the clubhouse, looking forward to another return :)

Wang Fu Jing street during late evening & night.

Bought local snacks for family and the sales people kept speaking to me in Korean and whispered amongst themselves in Chinese, thinking that I don't understand. They were shocked when I started talking in mandarin, lol!

2 bags full of goodies~

Back @ Da Dong again to try out more dishes!

The waiting crowd. I was told to be prepared to wait almost 45 mins for my table.

Didn't notice this tree previously, poor memory nowadays :(

Complimentary drinks while waiting for your table. If these are not enough, there's always the bar counter to rely on.

Framed awards/recognition decorating the walls.

Orange & mango + some alcohol, which tasted more like orange-mango juice instead of alcoholic drink.

Table layout

Oolong tea, to wash down the oiliness of peking duck later.

Slice, slice, slice

Bun & popiah, to wrap the peking duck.

With sweet sauce & cucumber ~

Pan-fried scallop. Love the twirled biscuit that came along with it - I had to resort to using my hands to break it apart into small pieces instead of making a din with my fork, knife and plate.

Foie Gras as my main :)

There was supposedly another dish but they missed out my order, so I had to cancel it. Well, that just gave me another reason to be back :)
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