Tuesday, October 25, 2011
Saturday, October 22, 2011
Saturday, October 15, 2011
Monday, October 10, 2011
Friday, September 30, 2011
Wednesday, September 28, 2011
Beijing Biz Trip May 2011 Day 5
Time to head home! Took a morning flight home, which meant that I was up by 4.30am.
My airport transfer, with my friendly driver who happened to be at the boot taking out my luggage.
My airport transfer, with my friendly driver who happened to be at the boot taking out my luggage.
Monday, September 26, 2011
Beijing Biz Trip May 2011 Day 4 P3
Owen had left for the airport early in the afternoon, while I stayed on for a meeting. Hence, I was left alone for the rest of the evening to venture out on my own.
Love the peace and quiet of the clubhouse, looking forward to another return :)
Wang Fu Jing street during late evening & night.
Wang Fu Jing street during late evening & night.
Bought local snacks for family and the sales people kept speaking to me in Korean and whispered amongst themselves in Chinese, thinking that I don't understand. They were shocked when I started talking in mandarin, lol!
2 bags full of goodies~
Back @ Da Dong again to try out more dishes!
The waiting crowd. I was told to be prepared to wait almost 45 mins for my table.
Didn't notice this tree previously, poor memory nowadays :(
Back @ Da Dong again to try out more dishes!
The waiting crowd. I was told to be prepared to wait almost 45 mins for my table.
Didn't notice this tree previously, poor memory nowadays :(
Complimentary drinks while waiting for your table. If these are not enough, there's always the bar counter to rely on.
Framed awards/recognition decorating the walls.
Orange & mango + some alcohol, which tasted more like orange-mango juice instead of alcoholic drink.
Table layout
Oolong tea, to wash down the oiliness of peking duck later.
Slice, slice, slice
Bun & popiah, to wrap the peking duck.
With sweet sauce & cucumber ~
Foie Gras as my main :)
Oolong tea, to wash down the oiliness of peking duck later.
Slice, slice, slice
Bun & popiah, to wrap the peking duck.
With sweet sauce & cucumber ~
Pan-fried scallop. Love the twirled biscuit that came along with it - I had to resort to using my hands to break it apart into small pieces instead of making a din with my fork, knife and plate.
Foie Gras as my main :)
There was supposedly another dish but they missed out my order, so I had to cancel it. Well, that just gave me another reason to be back :)
Subscribe to:
Posts (Atom)