Quiet and cosy ambience; tucked away in a corner of the shophouses. Wooden table setting to complement the old-British atmosphere.
Affordable fish & chips @ $6.50, highlighted on the board. Patrons need to go to the counter to place their orders though.
British's fish & chips are served with thicker slabs of potato, hence terming it as "chips" while the American's serve it with french fries (as with any long-cut fried potato pieces). Despite the differences in terminology, the combination of strips of potato-flesh served hot with fish still has the name "fish and chips" in most U.S. restaurants which serve the dish.
Kaijie can't wait to dig in, but first, he must take the usual standard posting-with-food picture....
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