On one of our usual Friday dinner, we decided to try out this restaurant recommended by my colleague.
There's Blamer waiting for me to get off from work.
Finally arrived at triple one for Applebee's. My colleague highly recommended their steak which were thickly sliced and juicy.
Table setting and the menu. The menu does gives out a neighbourhood feel don't you think?
Not a bad crowd, think we are in for a good treat tonight.
I was warned about the huge serving size so we went ahead to order an appetizer and a main to share. No regrets on the nachos with spinach cheese dip. Totally love the cheesiness of the dip, it's thick and packed full of flavour, leave you craving for seconds and thirds... ...
Here comes the combo grill we ordered. The prawns were normal but the steak was the one that stole the limelight. Just the way I like it, juicy in the centre and slightly charred at the sides, you can never go wrong with this fomula. Like the way they use fresh mushrooms for their sauce too.
A pic for reference, so that you can see their really huge serving!
The part that surprised me the most! They actually wrote a msg on the receipt : ) sweet.
Been to this place @ Eric's recommendation when JohnB came over to SG in Jan. We even lo-hei there, but dent dent wasn't around that day, so can't take pics.
Eric placed orders for food for all our visitors.
First up, we had peking duck! YUM! Love this to bits, woohoo.
Then we had dim sum - custard bun, char siew bao, siew mai and prawn dumplings. The custard buns are awesome, difficult not to get messy when you're eating it.
Next, we had chicken soup. Initially, I thought we were all sharing the soup, so I just told Eric I have no preference. Little did I know that it's served individually, in a big bowl. Felt so full at this stage.
Lastly, the mains. A full 10 course meal!
