Been to this place @ Eric's recommendation when JohnB came over to SG in Jan. We even lo-hei there, but dent dent wasn't around that day, so can't take pics.
First up, we had peking duck! YUM! Love this to bits, woohoo.
Then we had dim sum - custard bun, char siew bao, siew mai and prawn dumplings. The custard buns are awesome, difficult not to get messy when you're eating it.
Next, we had chicken soup. Initially, I thought we were all sharing the soup, so I just told Eric I have no preference. Little did I know that it's served individually, in a big bowl. Felt so full at this stage.
Next, we had chicken soup. Initially, I thought we were all sharing the soup, so I just told Eric I have no preference. Little did I know that it's served individually, in a big bowl. Felt so full at this stage.
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