My workstation
The ingredients for making Thai salad.
Pound pound pound, seemed like making rojak, to mix the vegetables with the spices.
The finished project.
Leecher testing the temperature of the oil.
He wanted to be Kung-fu Panda.
Apparently not paying attention to his prawns in the wok.
My turn
Check out the sizzling wok
Freshly fried!
Ta-dah, my sweet & sour prawns.
Leecher's version
Chef's version - think we didn't fare too badly :)
Taste good too!
Curry Duck prepared by Chef - so its' our turn next to prepare.
Notice that there was no one around Leecher? Haha, cuz our dear friend here forgot to add in the duck meat into his curry, so he need to re-cook the dish - typical Leecher's behaviour!
See, not much gravy left in the wok.
My finished dish
Leecher's very thin-curry gravy, LOL!
Not forgetting our pandan chicken that was prepared earlier.
Time to sit down and reward ourselves with a good meal :)
We had so much fun that it was worth waking up early to attend the course.
Went back to hotel and we were so tired that we napped till near 3pm before we ventured out again. Mister Donut for tea-snack! Not as chewy as those from TWs, but a good enough substitute.
Crepes from a roadside stall - passable only.
This fried chicken saved the day - served pipping hot & yummy!
The finished project.
Leecher testing the temperature of the oil.
He wanted to be Kung-fu Panda.
Apparently not paying attention to his prawns in the wok.
My turn
Check out the sizzling wok
Freshly fried!
Ta-dah, my sweet & sour prawns.
Leecher's version
Chef's version - think we didn't fare too badly :)
Taste good too!
Curry Duck prepared by Chef - so its' our turn next to prepare.
Notice that there was no one around Leecher? Haha, cuz our dear friend here forgot to add in the duck meat into his curry, so he need to re-cook the dish - typical Leecher's behaviour!
See, not much gravy left in the wok.
My finished dish
Leecher's very thin-curry gravy, LOL!
Not forgetting our pandan chicken that was prepared earlier.
Time to sit down and reward ourselves with a good meal :)
We had so much fun that it was worth waking up early to attend the course.
Went back to hotel and we were so tired that we napped till near 3pm before we ventured out again. Mister Donut for tea-snack! Not as chewy as those from TWs, but a good enough substitute.
Crepes from a roadside stall - passable only.
This fried chicken saved the day - served pipping hot & yummy!
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