Another week zoomed past without me knowing it ~ Work has been keeping me busy, but I'll make myself switch to off-work-mode once I stepped out from the office building. Can't believe that we are now in Feb! Since Feb is such a short month, I'm sure before I know it, March would have arrived :p The start of this year also means that there are some changes in my role - perhaps it could be a blessing in disguise :) Nevertheless, I'll still be clearing all the backlogs that I have accumulated thus far. KL is fast becoming my 2nd home, with countless trips made within the past 2 years. However, this trip is the only time where I stayed for 3D2N in KL for clients' projects.
My travel buddy!
Since the toilet was empty ~ heehee!
View from 20th floor at the lift lobby.
Nice to see a touch of green :)
Once again, I ended up with double single beds ~ is it so difficult to get a room with king sized bed?? It mostly happened to me in KL and across various hotels.
Energy bar that I'll keep in my bag to give me the extra boost whenever I'm feeling hungry or couldn't afford the luxury for a sit-down meal.
Relaxing for a while before heading out for dinner with the boss.
In all my KL trips, I'll try to stay at a hotel that is walking distance to any shopping malls, to have access to food eateries. The plus point at staying at Marriott is that Pavilion is just across the street.
We ended up having dinner at Ding Tai Fung at Boss's request, lol! I have the impression that the angmohs (at least those in my team) tend to associate Ding Tai Fung with good Chinese food.
Whenever Crispy is in town, we'll bring him to Ding Tai Fung to satisfy his xiaolongbaos craving. A close contender is the colourful xiaolongbaos made famous by Paradise Dynasty. I'm craving for this as I'm typing this entry, lol!
Air traffic control tower. I learn a lot about aviation from Rinta, who joined the industry a couple of months back. Lucky her get to tour the various airports all over the world!
This is fast becoming the mandatory airport pic on the blog every time I travel :)
It was rather cold in the airport (which explains the jacket) and I had to get a cup of hot tea to warm the body up. I was feeling tired, so I sat at my favourite seat and watched the planes instead. The warm sun rays that shone through the glass panels provided me with the warmth I need.
My travel buddy!
Since the toilet was empty ~ heehee!
Time to board the plane & I took a quick nap before landing in KL 50 mins later. I was traveling with my boss on this trip, but he only stayed on for 2 days while I extended another day to visit other clients. We checked into JW Marriott Hotel this time round.
Staying in Singapore, I'm so used to pressing l for ground floor. Many a times, I'll walk into the lift and press 1, only to realize that I made a mistake when the lift door opened on level 1, lol! If there were people in the lift, I'll walk out and pretended that I have reached the "right" floor, haha!
View from 20th floor at the lift lobby.
Nice to see a touch of green :)
Once again, I ended up with double single beds ~ is it so difficult to get a room with king sized bed?? It mostly happened to me in KL and across various hotels.
Energy bar that I'll keep in my bag to give me the extra boost whenever I'm feeling hungry or couldn't afford the luxury for a sit-down meal.
Relaxing for a while before heading out for dinner with the boss.
JW Marriott Hotel Kuala Lumpur183 Jalan Bukit Bintang,Kuala Lumpur, 55100, MalaysiaTel: 603 2715 9000
In all my KL trips, I'll try to stay at a hotel that is walking distance to any shopping malls, to have access to food eateries. The plus point at staying at Marriott is that Pavilion is just across the street.
We ended up having dinner at Ding Tai Fung at Boss's request, lol! I have the impression that the angmohs (at least those in my team) tend to associate Ding Tai Fung with good Chinese food.
Whenever Crispy is in town, we'll bring him to Ding Tai Fung to satisfy his xiaolongbaos craving. A close contender is the colourful xiaolongbaos made famous by Paradise Dynasty. I'm craving for this as I'm typing this entry, lol!
The rest of the dishes that we ordered, which I personally find it saltier as compared to SG's version.
Ding Tai Fung 鼎泰丰Pavilion KLLot 6.01.05, Level 6Tel: 603 2148 8292Opening Hours: 10am till 10pm daily
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