Restaurant Week, 2014 edition: Etna Italian Restaurant

 

Another weekend flew passed so quickly that I'm starting to wonder if there is an invisible hand somewhere that is set to quicken the pace on weekends and slowing down the pace on weekdays :( Too much drama-mama that I think I'm hallucinating as well, haha! A quick entry before I head over to mummy dearest place for the usual Sunday family dinner :) This year, we kick-start Restaurant Week with 3 reservations during priority booking and ended up with almost 5 at the end of the period, heehee!

  

Initially, our 1st stop was at Latteria but I had to cancel our reservation for we brought parents-in-law out for a meal instead. Thus, our first stop was dinner at Etna Italian, a cozy restaurant located at Duxton Hill. Named after Italy's most iconic volcano, the name ETNA is also a clever play on the words "Every Table Needs Attention" which is the focus and pride of this restaurant. 

We arrived shortly after 6.15pm (parking woes!) and were shown to our table immediately. The manager reminded us gently that they needed the  table back by 8.15pm for the 2nd seating - this was fine by us since I predicted that we'll be done by 1.5hrs since we were both feeling quite tired from a long day out.

Pour your own olive oil dip from the bottle that is placed on every table.

       

We started the meal with grilled scallops in champagne sauce. The scallops were presented on a bed of rocket salad, topped with fresh cherry tomatoes. It was an appealing sight. The scallops were succulent and juicy and I couldn't get enough of it even though I had already devour 5 of them. 

 

Even Chef Leecher thought this dish was well-executed. Leecher had double helping of rocket salad since I dislike the slight bitter taste and in exchange, I get one more scallop, yippee!

 
For mains, we had braised pork cheek with truffle potatoes puree. ETNA's restaurant week menu was kind of restricted and patrons did not have any choices to choose from. Perhaps, this helped to keep their standard consistent?

 
Honestly, I wasn't a fan of pork cheeks as it was slightly fatty for my taste buds. 

Dessert came in the form of nougat parfait. Service was indeed attentive at our table - the waitress took time to explain the ingredients & cooking methods for each dish. This little gesture was much appreciated, for it allowed me to gain an insight on the dish. Her explanation added a little colour to my imagination as I pictured the chef working his magic on the dishes.  

ETNA Italian Restaurant

50 Duxton Road, Singapore 089513

Tel: 6220 5513

Opening Hours: 12 noon till 2.30pm, 6pm till 10.30pm (Mon to Sun)