Saturday, August 15, 2015

The Jitches Adventure in Malacca: Breakfast, Chicken Rice Balls and Heading Home

IMG_9717 copy
I'm back with the final entry of our Malacca adventure *sense of achievement unlocked* The week has been busy but I'm taking things slow over the weekend by ..... doing nothing. Okay, I did some work after doing nothing for the whole day. Guess my body is not adapting well to doing nothing, lol.
Despite having our girly chats till the wee hours in the morning, I was amazed that we still managed to wake up for breakfast. The breakfast hall is located in another shop-house across the street, within 5 min walk. The shop front sells all sort of peranakan styled goodies - such as beaded purses, shoes and outfits. This sliding glass door is the doorway to the magical breakfast room, lol!
It didn't take long before the other guests started pouring into the hall for breakfast.
We lost count on the servings that we had, but I really loved the chicken wings. The spread consisted of both Western & Asian, ranging from bread to nasi lemak. I have already made a mental note to wake up earlier during my next visit, so I can try everything on the menu:)
We headed back to pack our bags for check out. Thanks for the wonderful hospitality, can't wait to be back!
Courtyard @ Heeren
91 Jalan Tun Tan Cheng Lock,
75200, Melaka, Malaysia
Tel: +606 281 0088
We had to have chicken rice balls before leaving Malacca. However, there was a super long queue at Kedai Kopi Chung Hwa and we weren't ready to queue for 1h under the sun. Thus, we detoured to Malacca Jonker Street Chicken Rice Ball, across the street from Chung Hwa. 
The ordering was done via a smart tablet, but the downside was you can't have any special orders as it will cause confusion in the kitchen. We ordered a plate of mix chicken (steam and roasted) at RM$35 & 10 rice balls for sharing. Skip the otah though. The whole bill came up to be RM$82, which was considered quite decent for the 4 of us.
Our last meal in Malacca before we head home :) Till the next Jitches trip!
Malacca Jonker Street Chicken Rice Ball
17, Lorong Hang Jebat,
75250 Melaka, Malaysia
Tel: +60 6284 7377
Read our Malacca adventures here:
The Jitches Adventure in Malacca: Geographer Cafe  

Sunday, August 9, 2015

Skirt, W Hotel

P8066764 copy
Happy Jubilee Birthday, Singapore! When 7th Aug was declared as a public holiday, I had a strong urge to jet off to another country since we'll get 4 days off. However, we decided to stay behind and celebrate our homeland's 50th birthday in true blue SG spirit. Since we are celebrating the nation's birthday, I thought it would be nice if I can finish up on Kaiwei's birthday celebration at Skirt, W Hotel as I'm a year too late in documenting this *grins*
Our dinner venue, Skirt. Located at W hotel, this was one of the best restaurants in Singapore for good quality steaks. I've pledged my loyalty to Morton's, nevertheless I'm always game to try out new steakhouses. Leecher called weeks in advance to secure a table and also to inform them that we will be having a birthday celebration. 
We were shown to our table at a secluded corner, though on hindsight we should have requested for the booth seats since they looked so comfortable. If you're looking for a long dinner at Skirt, strongly recommended to request for booth seats.
We ordered a bottle of sparkling water as we pondered over the food choices. Subsequently, they opened another bottle, without checking with us first if we would like another bottle. I certainly don't mind paying for it, but I would appreciate that we were informed beforehand instead of knowing it through the bill. 
Love the copper pans! If I had a chance to renovate the kitchen again, I'll incorporate this into the design (provided Leecher doesn't kill me first), tsk tsk.  
Tai tai training part #2 (^^)
Bread promptly arrived at the table once our orders were placed. Boy, the bread was so tasty that we had to resist ourselves from filling our hungry stomachs with it. Nonetheless, we did requested for 2nd serving halfway through our course.
Red wine to go with our steaks. 
The cow symbol embossed on the table mat. 
Getting engrossed with ceiling decorations that I almost forgot to look through the menu. They kinda reminded me of the kinetic rain sculpture at Changi Airport, except that this stayed fixed instead of moving. 
I think we had the 4-course meal and some ala carte for sharing. I couldn't find the exact menu online anymore, so this is really based on my memory. We had Asaparagus, Mushroom Textures and Beef Carpaccio with raspberry and confit egg yolk. The starters wowed us over, so it was off to a good start!
Check out Yanni's very pro DSLR! My Olympus paled in comparison, lol.  
Next, lobster bisque served with garlic cream and torched petuna ocean trout served with cauliflower and radish. P8066683 
Both Kaiwei and Leecher gave 2 thumbs up for lobster bisque. Initially I thought the garlic cream would be too overwhelming but it was just nice. As for ocean trout, it was just ordinary.
Before the main dishes are served, you'll be presented with two tiny bottles. The bottle of the left is for the steak (which will be served later) while greenish transparent bottle is a drink that helps to cleanse your palette.
Bottoms up!
Truffle fries for sharing before we embarked on our carnivore journey. P8066704
Black Market Sirloin with braised lentils and celeriac, together with full blood wagyu grain fed, Blackmore MS9+. We had to send Kaiwei's steak back to the kitchen for it wasn't cooked the way it was supposed to be as Kaiwei had asked for medium rare but it came out medium. They changed the plate for us, but it wasn't the type of mistake that you'll expect from a restaurant that specialize in steak.
Grainy pic taken with iPhone 5S :(
Lemon Meringue Pie served with tea sorbet and Banouffe Pie with torched banana. 
Even the waiter had a hard time with my point-and-shot camera.
 The birthday boy with his cake. While others have complimented greatly on Skirt for their excellent service, I beg to differ. It is no doubt that they provide service, but it was normal at best. When we made the reservation, Leecher had already indicated that it was for a birthday celebration. We reminded them again on the birthday celebration when we arrived at the restaurant (when birthday boy went to park the car). When desserts were served, there was still no sight of the birthday cake. I thought that they might have waited till we finished desserts before they served the cake. After we finished desserts and they cleared our plates, still no sight of the cake. Leecher had to walk away to remind them and you know what, they forgotten about it! Despite 2 checks - once during reservation and another one when we arrived, they forgot about it? This is not acceptable!   
A parting shot at the carpark of W Hotel with Yanni :) Check out her long legs, lol! I look like a dwarf next to her. Anyway, I doubt I'll return to Skirt anytime soon after this unpleasant episode. There is a reason why I pledge my loyalty to Morton. 
Skirt, W Hotel
Sentosa Cove, 21 Ocean Way
Singapore 098374
Tel: 65 6808 7278    
Related Posts with Thumbnails