Showing posts with label Indon Food. Show all posts
Showing posts with label Indon Food. Show all posts

Friday, March 2, 2012

A day trip to Jakarta

I've done day trips to KL, given that the traveling time is so short. This time round, I've to ventured further - a day trip to Jakarta with the boss.

Started the day at 7am. The cons of day trip is that your day actually starts way earlier and ends later than a normal working day. Leecher dislikes day trips, cuz that meant that I won't have time to get pressies for him, haha!

Took these pics when I woke up from my nap on-board the flight. I kinda like taking pictures of the clouds as they changed shapes all the time.

The long queue to getting a visa for the boss. Whenever I go on trips, I'm thankful for holding a SG passport, where you don't require visas to enter most of the countries.

Had lunch @ a local food court to try out their local dishes :)

Back to the airport for our flight back - the flight was delayed for almost an hour and it was close to 12 midnight when I reached home, with Leecher waiting for me :)

Monday, September 28, 2009

Bali Day 3

It's the last day of our safari stay. Last chance to have breakfast with the lions.

Sometimes I wonder if animals are kept in captivity for too long, will they lose their instinct to hunt? Or what if the animals were born here, never taught how to hunt by its parents, will they be able to hunt and survive if ever release into the wild again??

Anyway, something to warm the stomach. Spicy ayam soto. I liked the savoury and spicy soup minus the yellow noodles.

Goreng pisang. It seems that Balinese like to grow their own bananas and they served this almost daily. I liked the batter but not the bananas inside. They were a bit sour not sweet.

Blamer is a die-hard mee goreng fan. I think this was her fav dish here, the chili was definitely a winning factor, I liked the salty and slightly peppered crackers though.

I dug into their English breakfast this time. Scrambled eggs on toast, served with bacon, sausage, hash-brown and slice of tomato. Sadly, my fav was the tomato which was slightly charred on one side. Bacon was a bit over done, too hard. Weird tasting sausage, eggs were just fine. Concluded, they are only good at doing room service foods. Wa ha ha, if not for the lions, maybe we should just order room service.

A dip in the pool. Since we are shifting accomodation later, doesn't make sense for us to venture out. Quite cool to watch the animals and relax on such a sweltering day.

They have a poolside bar (as seen behind Blamer), but too bad nobody was manning it when we were there. Maybe we were too early...

Eh... Sun tanning???

I think this was more like it... Ha ha ha, I heard that spotting a tan makes one looks slimmer....

Sad that we got to surrender our key today. Definitely will miss this place.

The helpful room cleaner help us take a last pic of the place.

Blamer happily posting with her new bag.

We finally managed to pinch the safari hat from the driver. This completed our safari journey.

Our next accommodation : Drupadi Studios. Looks ok from here...

With a mini pool.

And our modest bed. A far cry from the safari, but you pay for what you get, so nothing much we can do. However, the staff were very friendly and took great care to ensure that we had all that we needed.

After settling in, we walked around the area in search of their mini mart for supplies like drinking water, and also to have dinner at Sate Bali, which was among the top few rated eateries on trip advisor.

Some dips to go along with the crackers.

My appetiser which was gado gado served with a stick of chicken sate. (I think sate here has the same meaning as satay)

We ordered a combination of Kuta set and Seminyak set, although I can't really tell the difference or why they name it this way.

They served it with three kinds of rice. Normal white rice, yellow and brown. I liked the yellow one, can't describe it but there's a faint fragrance to it.

The individual dishes. To me, this feels like eating chap chai pung, which is rice with a few side dishes. I particularly like the greenish chicken, bathed in a rich coconut sauce. And their beef rendang which was very soft and full of flavour. Goes very well with rice. Their vegetables was so-so, very plain as they only boiled them in water, and drizzled some oil on them that's all.

Next comes the dessert, consisting of goreng pisang (again), some cut fruits, I think it is pulau hitam in the center and some tapioca cakes and some greenish kueh. I liked the greenish kueh the most, with the sweetened coconut shavings in the center.

Monday, September 14, 2009

Bali Day 1

It's our long awaited holiday season again! This time complimentary tickets from Blamer to Bali on SQ woohoo!

The usual "chui" look at the airport.

That's our flight. Nearly couldn't make it due to a traffic jam on the expressway... Luckily Dad took an alternative route.

Safely on the plane, need to practice our zi bai skills again

Food Food, glorious Food! One of the best stuffs when you travel on SQ is their yummy meals. Blamer had their cheese omelette with hash browns.


While I had the chicken and rice. Note: it is chicken AND rice, not chicken rice. Sad, I heard chicken rice on SQ flight is supposed to be really fantastic. Maybe next time.

Finally touched down, and this is the place where we will be spending the first few days on our holiday.

Some stone craving on our way to the lodge.

This is a depiction of a holy war in their hindu religion. By the way, Bali's population is 90% hindism.

Our first glimpse of "safari".

Elephant ride. Wonder whether will we have a chance to ride on them.

Finally, we reached! Very tired me just slumped onto the couch.

Our welcome drink with cold towel. Feels just like in Batam.

Some clocks on the wall showing various international time. I guess most of their patrons come from these countries?

Taking a pic with their mascot. Wonder if this is a real animal stuffing?

Our friendly host leading the way to our tree house. Wa ha ha, will we be living life like Tarzan and Jane?

Wat will await us behind this door?

One lovely king size bed!

Cool Mounted TV. It's a Samsung.


Blamer trying to model their towels.

A small study table

Mini bar area with a mini fridge.

A basketful of carrots for feeding the animals in case they come close to our "tree house"

Complimentary fruit platter. I always wonder what is the brown fruit at the bottom left hand corner. Anybody have any idea?

Blamer in the mood to enjoy her long awaited holiday!

We head out for lunch at the resort's lion theme restaurant. Their domestic brew, Bintang. I heard it's a favourite among the Australians. I liked it pretty much too. Light, crisp taste.

We had the pre-arranged set lunch. First up, the appetiser. Smoked salmon with tofu salad.

My main is seafood kebab with squid ink linguine. I likedd the pasta but not the kebab. The tuna was over-cooked.

Blamer had the seafood mariana. Generous helping of seafood, but the taste wasn't that great.

Caramel pudding with vanilla ice-cream for dessert. I liked this although Blamer it was too sweet and she didn't fancy vanilla ice-cream either.

Lion at the back is called Coffee. My must have beverage after lunch.

We decide to do a recce of the premises so that we won't waste time navigating tomorrow.

Dared-devils jumping in the middle of the road!

Came around a small chili field. This is the first time I saw chilis still attached to the stalk.

Some night shots of the animals that came to the small pond for a drink of water. We tried to throw a few carrots at them but I doubt they can find them in the dark.
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