Friday, September 9, 2011

Beijing Biz Trip May 2011 Day 2 P1

Breakfast time! Wasn't feeling very well after the bloated meal last night, so I went rather light on breakfast.

Just eggs, pancakes, fruits, cheese and crackers.

On the way to visit my clients.

The handwritten pass that permits me to enter the building.

****
Had some personal time in the late afternoon, so off I went to explore the city while Owen hit the sack as the poor guy wasn't feeling well too.

Security checks before you can enter the premise.

lots of tour groups in the area.

Flowers blooming around the area

Guess the exact location of where I'm standing?

Tiananmen Square, named after the Tiananmen Gate located to its North, separating it from the Forbidden City. Tiananmen Square is the 2nd largest city square in the world and it has great cultural significance as it was the site of several important events in Chinese history. The square is best known as the focal point of the Tiananmen Square protests of 1989.

The Monument to the People's Heroes is a 10-story obelisk that was erected as a national monument. This was built in memory of the martyrs who laid down their lives for the revolutionary struggles of the Chinese people during the 19th and 20th centuries.

Security is rather tight around the area, with police cars and officers on patrol.

Food vendors hoping to cash in on the large flow of human traffic.

The final resting place of Mao Zedong, inside Mao Mausoleum, located in the middle of the Tiananmen Square. His remains are on display for public viewing and people lined up everyday to see the former chairman, with many paying tribute to him with flowers.

One of two sculptures located near the entrance of the mausoleum.

The Great Hall of the People is used for legislative and ceremonial activities, functioning as the Parliment building.

The National Museum of China, where its mission is to educate about the arts and history of China.

Going to cross to the opposite side to visit Forbidden City.

Best way to beat the traffic .... underground!

Security checks are conducted at every entry point.

Tadah! At the gates, before venturing in.

Tiananmen Gate, which is decorated with a portrait of Mao Zedong in the centre and two placards to the left and right: "Long live the People's Republic of China" and "Long Live the Great Unity of the World's People". Check out the huge crowd of people, even on a late weekday afternoon.

** to be continued **

Wednesday, September 7, 2011

Beijing Biz Trip May 2011 Day 1 P3

Met up with Owen at the Clubhouse and it was time to head out for dinner.

Owen brought me to Donghuamen Night Market, located at the northern end of Wangfujing street. An array of Chinese food delicacies are on display, with people bustling around to experience them.

Started the food journey with dumplings. Nothing fantastic here though, the plus point - SGD$1+ for 8 dumplings.

Seahorse available on a stick, anyone dares to try?

After the seahorse scare - which I don't have the guts to try - I was relieved when I saw this stall. At least, it looked decent enough with popiah, vegetables and pork.

Ok, this definitely don't go well with my stomach, cuz firstly, lots of vegetables! I keep chewing on the greens. And the vegetables are quite hard, you keep having to chew till I suffered from muscle-ache. Not kidding!

Owen had a go at the lamb skewers.

It was getting dark but the streets were still bustling with people.

Having a go at their desserts, another chew-till-ache experience :(

Proper dinner @ Quan Ju De () - known for its trademark Peking Roast Duck and its longstanding culinary heritage since its establishment in 1864. There is a meaning behind the name "" - "Quan (全) means perfection without a flaw, Ju (聚) means gathering without departing, and De (德) means virtues to be supreme." Therefore, Quanjude together implies perfection, union, and benevolence.

Quanjude was established in 1864 during the Qing dynasty under the reign of the Tongzhi emperor. Hence, it is not surprising that the decor of the restaurant still preserved the strong affiliation to the elements of the traditional architecture of ancient chinese.

Watch the peking duck being sliced before your eyes by the skillful strokes of the chef.

First comes the skin, framed for the layer of juicy fat which lies under the crisp golden-brown skin.

I must drink lots of tea to curb the oiliness of this dish.

The way Peking duck is served in Beijing is very different from that in Singapore. In Beijing, each patron will have to order the "set" which comes with cucumber, spring onions, hoison sauce or sweet bean sauce. SG's version is a thin egg crepe while BJ is popiah style. We normally will be served with the ready-wrapped peking duck - mostly the skin and a bit of meat - all ready to be devoured, while in BJ, you are expected to DIY :) Honestly, I prefer SG's version of peking duck, as it is not as oily, after tasting this dish.

Yup, ordered a table full of dishes :) Was quite disappointed at peking duck till Owen promised to take me to a better place for peking duck.

Monday, September 5, 2011

Beijing Biz Trip May 2011 Day 1 P2

Will be staying at Hong Kong Jockey Club, Beijing Clubhouse for this trip. The Beijing Clubhouse is situated in the prestigious Wangfujing area, in the heart of Beijing City. This was a members' exclusive clubhouse & I was fortunate to stay here, thanks to Owen.

My "home" for the next 5 days.

The room occupied a spacious 53 sqm! Gosh, that's like half of my entire house - this is what happens when you live in land-abundance countries.

Even the toilet is bigger than my bedroom, with walk-in closet (yippee!) and equipped with rain shower.

Cheongsam top to blend in with the locals, haha!

They even prepared a bag of essentials for female occupants, which contained lip balm, sanitary napkins, stockings, body lotion etc.

Best of all, they are using L'Occitane, one of my fave!

Stumbled upon this on the study table ..... initially, I thought it was some chinese martial arts book for bedtime reading.

Such an exquisite box just to contain stationary.

Postcards for the loved ones back home.

Since Owen had yet to arrive from HK, I took a walk around the clubhouse, to familiarize with the surroundings.

Ma Zhanchun, an artist who creates art works for the clubhouse, has created over 1,000 art works for the Beijing clubhouse; the 'Hundred Horses' picture hanging in the hall is one of them.

The architects of the Beijing Clubhouse have chosen to blend the traditional courtyards of the Ming and Qing Dynasties with contemporary architectural concepts to create a masterpiece of modern aesthetics.

The four garden courtyards are themed according to the four seasons, mirroring the harmonious union of the earth, humans and the celestial. More coming up!
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