Friday, September 23, 2011

Beijing Biz Trip May 2011 Day 4 P2

The Beijing National Stadium, also known as 鸟巢, was built specially for the summer Olympics. The design, which orginated from the study of Chinese ceramics, implemented steel beams in order to hide supports for the retractable roof, giving the stadium the appearance of a bird's nest.

The stadium's design was able to cater to a capacity of 100,000 people. However, 9,000 were removed when they re-planned the sitting arrangement. 91,000 people was the capacity during the Olympic games and this figure was reduced to 80,000 when 11,000 temporary seats were removed after the games.

The stadium has since become a tourist attraction after the games, where you can pay an admission fee of 50 yuan.

Like the 5 Olympic Rings from which they draw their colour and inspiration. Fuwa served as the official mascots of Beijing 2008 Olympic games, carrying a message of friendship, peace and good wishes from China to children all over the world.

Despite the sunny weather, the wind was very strong that day and I wished that I had more layers of clothing on. I had to use all my force to push myself forward as I walked from one attraction to another.

The National Aquatics Centre, also known as Water Cube (水立方) is situated just opposite the National Studium. Despite its nickname, the building is not an actual cube, but a cuboid.

The driver told me that I should visit both the Water Cube and Bird's Nest at night, for a different experience, as both structures would glow under the various lighting - that, I'll save it for another trip, with Leecher if possible :)

The Olympic torch that was moved down from the top of the stadium, placed near the Ling Long Tower so visitors can see it up close.

Apparently, the 45 ton structure, measuring 105ft long and 40ft wide, require 800 cranes to move it.

As I walked out of the park, I saw peddlers still trying to sell the Olympic mascots to visitors, hoping to make a quick buck, 3 years after the games had ended.

Thursday, September 22, 2011

Beijing Biz Trip May 2011 Day 4 P1

Hello! Greetings from BKK - jet off yesterday late evening & was pleasantly surprised to find that 2 of my friends are currently in BKK too! Hopefully able to meet up with them :) Anyway, back to Beijing trip, day 4!

Breakfast to start the day ~

Meeting ended early than expected and with the limited time I have, it's time to visit another attraction~

Cab journey to the destination

Half way there!

The iconic landmark

have to pass through security to enter the park

The Ling Long Pagoda, also known as the Ling Long Tower houses a part of the International Broadcast Centre. It is located near the Olympic Cauldron. The tower contains 6 pods with open space in between, with the top pod displaying the Olympic rings. During the games, some international broadcast studios are located in the pods of the tower, offering skyline views as backdrops of Olympic broadcasts.

The Beijing National Indoor Stadium is also nicknamed as the Fan, due to its resemblance to a traditional Chinese folding fan.

Rows of public toilets lined up the area

The whole Olympic park was constructed for the 2008 Summer Olympics. Since then, the streets around the park have been used for an exhibition street race.

Almost 1am in BKK, time to head to bed for an early morning tml! More pics of the Olympic Park in my next post ;)

Friday, September 16, 2011

Beijing Biz Trip May 2011 Day 3

Famished when we came back to the clubhouse for lunch having skipped breakfast in the morning.

Had our lunch at the flagship restaurant, Beijing Oi Suen. The restaurant features Chinese delicacies from Beijing, Shanghai, Sichuan and other parts of China.

Exquisite chinese tea set to accompany my order of jasmine brewed tea.

Snacks and condiment dishes

Handmade noodles with tomato sauce - highly recommended by Owen :)

Dinner @ the Courtyard

The restaurant sits on a moat besides the East Gate of the Forbidden City offers unrivaled view of the palace.

We were early for our 8pm reservation.

Table setting. The Courtyard serves modern European cuisine even though it was located in a historic building that belonged to the imperial court of the Qing dynasty.

Freshly toasted bread to start the meal

Think this was a mixture of greens and mushroom and shrimps.

Wagyu steak tartar to start off my course.

Owen had red wine-braised octopus terrine, with pickled shallot and bacon.

Owen, with his greens and scallops in a soup.

Main course for me was char-grilled wagyu flatiron steak, medium well.

Owen went for aprcot-stuffed saddle of lamb.

Finished off my meal with a cup of english breakfast tea.
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