Tuesday, May 21, 2013

London 2012 Part Six

 
The final entry on London.As I'm typing this, I've received the delegates invitation for the conference this year. We'll be having the conference at Leeds Castle, located in Kent. The highlight - we'll be staying in the castle! Due to rooms/budget constraints, there were fewer delegates this year, I'm thankful to be on the invitee list. Now, I can't wait for July to come :)
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Previous entries can be found here:P1, P2, P3, P4 & P5.
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After a tour of Cambridge in the morning, we had a tour around London City in the evening. 2 tours in one day, that really made me feel like a tourist! Headed off to Hoxton to drop off our luggages & freshen up for the evening. 
 
 Situated in the heart of Shoreditch, one of London's trendy & vibrant districts. The location is a mere 5 min walk to Old Street Station, so it's extremely convenient for travelers. 
 
A nice fireplace at the side of the lobby, where you can chill out with a glass of wine/beer and perhaps, a book in your hands. They have a wide range of cocktails on their menu as well.
Preparing to head out & assemble at the lobby. We were told beforehand that there will be a KTV session. Hence, when we were told to assemble at 5pm, I just assume that we'll be having dinner before heading for the session. Little did I realise that we were going on a guided tour. 
 
 "There is melancholy in the wind and sorrow in the grass" ~ Charles Kuralt.
Our tour guide for the evening. Memory must be failing me, for I can't recall her name. Nevertheless, she's a lovely lady & is fond of neon colours - check out her striking green watch. She provides customized tour packages, catering to your requirements. Drinking is the company's middle name, hence we did a bar-hopping tour, lol!
Tour guide brought us on a walking trip around London city, and stopping at several bars in b/w for the guys to quench their thirst. Felt like a school excursion as we walked through buildings and standing in open areas, while she explained the history of London. 
 
We stood in front of the Guildhall (administrative center of the city) & got to know an interesting bit of history. The City of London constituted most of London from its settlement by the Romans centuries ago. The Latin motto of the city is "Domine Dirige Nos" which translates as "Lord, direct (guide) us", which you can see clearly engraved in the building here. During the Roman period, it was the site of an amphitheatre. Partial remains are displayed in the basement of the Art Gallery (which we didn't have the chance to go) & the outline of whose arena is marked with a black circle on the paving of the courtyard in front of the hall. So, the exact spot where we stood was the middle of the amphitheatre. 
 
The Mansion House, where Lord Mayor of London stays. The place is not open to the public except for guided group tours, limited to 40 per group. 
 
Headed off to a bar, where I just had to drink London Pride. I actually ordered half a pint, but they auto-upgraded my drink to a pint. This is Fuller's award-winning beer, and in recent years, its popularity has grown so much that it is now Britain's leading premium ale.
The massive drink ~ how to finish?
 
with Cindy, who is now based in Hong Kong. She moved from Japan to HK recently. 
 
with Steve. He speaks in a fatherly tone & extremely fond of his kids :)
 
And of cuz with Eric, lol! Been working together for the past 6 years. This year, he's back to AM team. 
A quick drink later, we headed off to visit other places. Smithfield market is the oldest & largest EU approved wholesale meat market in the country. The market is open Mon to Fri from 3am onwards. To see the market at its best, you should arrive by 7am.
 
Outside City of London Police. If not for the police-marked lamps protruding out, I won't have guessed that this is a police station. An interesting fact: Tug of war used to be a part of the Olympics Games. It was first featured in 1900 (Paris Games). In 1908, the London City Police Force won the game & took the gold medal. This event was removed from the Olympics program after the 1920 Games.
This tower is the remaining piece of St Alban's church, located in Wood Street. The building was burnt out and partially destroyed during the Blitz (strategic bombing during the 2nd World War) . Today, the tower is left standing and remains as a private residential home. We were told that there is only one toilet in this tower, on the highest level. 
 
Break time @ Fox and Anchor. This is actually a B&B, pub and restaurant combined into 1. Wow, totally can't tell from the outside as the place looked rather small.  

The remnants of the London Wall. This defensive wall was first built by the Romans. No one knew the exact reason behind the construction of the wall, but it was highly speculated that it could be linked to the invasion of northern Britain by Picts. The wall was destroyed during the Blitz and Great Fire of London. Today, all that remains of the wall are a few fragments across the city. 

Headed for bar-food + KTV thereafter, hence no pictures of our "after-party". KTV in London is an entirely different experience. In SG, we are used to singing Mandarin + Canto songs. MVs usually come with a storyline with elaborated outfits and nice scenery. We sang a lot of English songs (of course) with old MVs that mirrored settings from 1980s. We get to see the different generations as well. The older generations sang songs from Beatles, Elton John while the younger generations blasted songs from Lady Gaga, Justin Bieber :) It wasn't till 12 midnight when I had to call it a day and headed back to the hotel with a fellow colleague. 
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The initial plan was to extend my trip, so I'll have 2 days to explore the city. My last trip was way back in 2007, where I was there for a week of training (read all about it here & here). Leecher joined me for a week of holiday & we visited the usual tourist attractions around the city (entries are here, after Taiwan posting if you fancy a read ^^). I changed my plans thereafter & headed back to Singapore on Friday night.
 
Checking out first thing in the morning. Spot the huge luggage behind me, lol! Elliott joked that I can fit into the luggage easily and we can save on airfares, haha!
 Express cut-out box, cute!
Spent the morning in London new office, doing evaluations with the boss, catching up on the details of the various global deals that we have in place.
 
I still remembered that ex-colleague Sarah ordered this when I first came to London for the training session. I stole a bite and my god, it was so yummy! I just had to eat this before heading back to Singapore, so we had lunch @ Canteen. The pie fillings change daily, but there will always be a vegetable and meat option. A must-order :) 
Canteen
2 Crispin Place
Spitalfields, London, E1 6DW
Tel: +44 0845 686 1122
 
One of the many meals on-board. Kinda miss having in-flight meals now. I need to travel further instead of KL!
 
15 hours later, I landed in Singapore with my shopping from London DFS + SG DFS. Lugged all the stuff back home, facing an empty house. Leecher still got the cheek to ask for his present when he's not home to welcome me back.

Monday, May 20, 2013

Junior Chefs @ Work I

 
After almost 2 years of eating outside, we've decided that it was time we step into the kitchen (occassionally) and prepare some quick fix meals to curb our hunger pangs! Mummy dearest is the world's greatest cook but I nv manage to inherit any of her superb cooking genes, haha! Well well, it's never too late to start learning :) 
 
We made a trip to the nearest supermarket to get all the necessary ingredients. Boy, I really love filling up the trolley with goodies & we ended up with more junk food (snacks) than proper food :P Reached home and immediately start to marinate the chicken fillet with sugar, pepper, oyster sauce and sesame oil. With my amateur skills, I don't think I'm qualified to prepare a step-by-step tutorial yet :) Left it overnight in the fridge before cooking it the day after.


So, over the weekend, we prepared burrito wraps for lunch. The original recipe was for beef, but we traded it for chicken and modified some of the steps for a fuss-free cooking experience! I certainly don't wish to create a tornado in the kitchen just for cooking a simple dish :P  
 
I took over the chopping board while Leecher watched the stove. Sliced & diced capsicum, lettuce and cheddar cheese for the fillings. 
 
Frying the marinated chicken together with capsicum. Of cuz, I had to sneak a few bites here and there, lol! 
 
Place the wrap over the pan and put in all the ingredients on top.  You can add in as much ingredients as you want, but leave enough space to fold the wrap.
 
Secure it with a toothpick and leave it over small fire for the cheese to melt :)
 
Finally, served with a glass of wine of your own preference! 

Friday, May 17, 2013

Restaurant Week, 2012 edition: The Tasting Room

 
I've long heard about The Tasting Room, not for the food, but more of their wine pairing. They have over 50 unique & interesting selections by the glass from their extensive wine list, which seeks to provide new levels of experience to everyone, from the novice to the connoisseur. So, when the opportunity came, I reserved a table @ the place for my 1st wine pairing experience. 

Took the new camera out for the journey! Haha, that goes to show how backdated this post is :P We took a lil walk across the bridge while Leecher was keen to test out the pus pus, the new nickname of our camera.
 
The familiar sights on the bridge. It still tickles me whenever I see people with their giant tripod and zoom-until-can-see-the-pores-on-your-face cameras on the bridge, waiting to catch the perfect view during NDP.  
 
As the sky turned darker, the lights came on and the landscape changed into a different mood.
 
I loved how the pictures turned out!
 
Making our way to The Tasting Room, reached there just in time for dinner. 
 
We were given a table just outside their private room, which you can request for when dining in a large group.
 
Needless to say, we had the Restaurant Week Dinner menu with wine pairing at $69++/pax. 
 
The place was filled up with diners, all for restaurant week.  
 
 Can't wait to start! 
 
For soup, you get to choose b/w Truffle Wild Mushroom Puree Soup or Curried Cauliflower Soup. We both went with Truffle Wild Mushroom Soup, paired with Yalumba Eden Valley Viognier 2009, with pure aromas of apricot nectar, lifted honeysuckle and orange oil perfume. 
 
The richness of the truffles permeated my nose as soon as it reached the table.
 
Testing the wine, it was slightly acidic for my taste buds, but Leecher enjoyed it.
We had Squid Ink Linguine with fresh calamari for the 2nd course. Not appealing to the senses at first glance for it looked like a gooey mess. 
This was paired with Ata Rangi Summer Rose 2010, which is a type of cheery-ish wine with hints of floral and herb. It left a drying tang on the finish despite it tasting slightly sweet.
 
With the dearest Leecher, while we waited for our main courses.
Leecher had Wagyu Beef Cheek slow braised in red wine & paired with Chateau Lavison Bordeaux Blend 2008. Bordeaux is arguably the most famous wine region in the world & I'll definitely love to pay a visit one day! A Bordeaux blend, is any combination of those grape varieties typically used to make red wines in Bordeaux. Red Bordeaux Blends are known for their powerful structure and deep flavours.
 
I went for 48 Degree Confit of Dill Infused Salmon & this was paired with Trinity Hill Hawkes Bay Pinot Noir 2010. This wine came from New Zealand, where grapes were hand-harvested from 3 different vineyards.
 We got to choose b/w Apple Fran or Tiramisu for desserts, so we ordered both to share. 
 
To end the night on a sweet note, we had Beni di Batasiolo Moscato Spumante. I love all types of moscato & will usually stock up a couple of bottles for own consumption at home :)
 
A pic with the hubby before leaving the restaurant :)   

While walking back to get the car, we came across the light show @ MBS. 
 It reminded me of the Symphony of Lights show in Hong Kong, where it involves more than 40 buildings on both sides of the harbour. Nevertheless, the one that we had was good enough.   
The Tasting Room
6 Raffles Boulevard
Marina Square #01-08
Singapore 039594
Tel: 6338 1829


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