Thursday, June 27, 2013

BKK Work Trip, March 2012: Home Sweet Home

 
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I do enjoy traveling. As often as I say work trips are always different from personal trips,  I'm extremely grateful that I landed myself in a job that allowed me to travel :) Counting my blessings that I'll be able to venture into more regions soon! Before we usher in the weekend, here is the final post of BKK work trip.
 
After a hearty lunch at Another Hound Cafe, I met up with Roger at Black Canyon Coffee (Platinum Mall) for a quick coffee session before I head to the airport.
 
He had extended his trip to rest & relax for a couple more days in BKK.
 
My 2nd glass of thai ice tea within 2 hours. You can probably tell that this is my standard drink in Thailand. Thai ice tea tasted differently across Thailand as well, depending on the type of sugar/milk used.
 
In Thai restaurants, thai ice tea is served in a tall glass. When sold from street & market stalls, it is more typically poured over crushed ice in a transparent bag or tall plastic cups. To me, it doesn't matter as long as it's good! 
Black Canyon Coffee
Platinum Mall, Ground Floor
 
 On the way to the airport. I normally leave for the airport 3 hours before actual flight time, as we all know of BKK's horrific traffic jam. I tend to leave slightly earlier if my flight is on Friday evening, as the traffic jam starts early for many of the city dwellers will leave work earlier to begin their drive back to their home town.
Taking the highway, passing by the 1st toll.
 
 Baiyoke Tower with its recognizable "Joy is BMW" advertisement from afar.
 
 Some of the car-shoots that I took along the way.
Traffic starting to build up. Sometimes, I even see policemen on the highway directing the traffic to ease congestion. It was smooth traffic to the airport after we passed the 2nd toll. In fact, I fell asleep at the back of the car & the driver woke me up when he asked which airline I'm taking. 
 
One of the airports that I normally frequent, besides Changi Airport & KLIA.
Waiting for check-in only to be notified that the flight will be delayed :(  
 
With the delay in flight, that technically meant that I had close to 3.5 hours to burn in the airport. I walked around the main hall area, took a few "touristy" pictures like the above. Time checked - only 30 min had passed.
 
Headed for a meal to satisfy my mama-mee craving, watched some drama till I had to conserve my battery for the way home. Time checked - 1 hour passed. 
 
Straight to Chanel for some retail therapy. Had to force brainwash myself not to buy anything as we'll be heading to Europe in a couple of weeks.
 
Walked into duty-free & checked out a couple of items. Tried on several scents for my new perfume, but they just don't seem to fit my taste. Walked out empty-handed too. Time checked - 45 min had passed.
 
Strolled my way to departure gate for the flight. 
Home sweet home, soon!

Wednesday, June 26, 2013

Junior Chefs @ Work II - May edition

We've been cooking our meals for the past month & I'm proud to say that supermarkets are fast becoming my new hangout places! Nv did I realise that cooking is so much fun, seeing your creations taking shape. Well, I'm self-declared Chef Leecher's most capable assistant! The jobs & responsibilities of an assistant include:
1. Decide what dishes to cook for the week
2. Go marketing for the necessary ingredients.
3. Prepare the required ingredients - washed, sliced, diced etc
4. Make sure the required condiments are laid out properly beside the stove.
5. Call the Chef to step into the kitchen to cook.
6. Wash up the dishes while Chef Leecher is cooking.
7. Cook enough rice for 2 pax (This is something that Chef Leecher sucks at)
8. Take pictures of the food once ready.
Let me share some of the dishes that we have cooked in the month of May  :) 
 
Roast pork with tomatoes & vegetables. I had mine in a wrap while Leecher polished off the rest on the plate.
Leecher attempting a tomato omelette. I had to remind him that he is not Gordon Ramsey and shouldn't attempt to flip the egg in the air!
 A simple meal of tomatoes with eggs, steamed fish cake & vegetables.
Leecher was too hungry and started first before I could snap the pic. 
 
Ingredients for fried rice.  
The fun part was mixing everything into the dish. 
 
Tasted not bad for our first attempt! 
A simple dinner of chicken (marinated and contributed from mummy dearest!) cooked in gravy with corn & carrots & steamed ngoh hiang.
Vegetables with mushroom & grilled teriyaki salmon with garlic.
We normally have 2 dishes for dinner & that is sufficient for the 2 of us.
Baked teriyaki salmon with mushroom & steamed eggs with minced pork. 
Tata ~ our cooking adventures in the month of May. Stay tuned next month for our creations in June :) 
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