Kaiwei & Yanni jio-ed us out on for Sat brunch. Yours truly here was surprisingly the earliest, reaching the station @ 11am sharp. Stupid Leecher took a long detour and took over 1hr to reach while he could have reached in 30 min. Seriously, I wonder how can anyone living in SG have such poor direction sense ...
Seafood up next. Shark fins was just a bowl of starch and tasted blend. Yanni & me were obsessed with the cereals more than the prawns; we ordered 2nd helpings on the prawn & fish.
Dim sum next! The dumplings' skin were chewy and each revealed a piece of succulent prawn in it. Steamed pork was a mixture of lean and fatty meat, which Leecher conveniently pushed all the fatty ones to my plate.
The mini pandan egg tarts are so cute that I couldn't resist popping 2 into my mouth :) Looks like they were pretty popular as we were told they were sold out when we requested for 2nd helping :( Another surprise came in the form on fried beancurd skin with shrimps - the skin was crispy and leaves you craving for more ~ and we did with another round of it!
There are bound to be misses in their food menu and disappointment sunk in when I couldn't find any century egg in the porridge. Beef was salty and kang kong was just kang kong. No coincidence that they are grouped in this picture together.
Custard bun was yummy, though it paled in comparison with what we had in HK. Honey & apple jelly was refreshing, just the right amount of sweetness to end the day, perfect.We parted ways with Kaiwei & Yanni after the meal. We arrived in town, only to be greeted by this ...
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