BKK Jan 2013: Arrival in BKK

Hello! A brand new month, gasp, is it June already? I was off sick a couple of days late May and haven been feeling 100% of my usual self. Trying to tidy up my work before I leave for another trip in 2 weeks time. Been travelling to BKK a lot and I think this marked my 10th trip to BKK within 2 years! Wow, all the money that I've spent there .... *can't imagine* I really wish to explore other parts of BKK, but somehow, I'm always at the usual spot trip after trip. Just needed to break free from the cycle, maybe on the next trip.

Headed to BKK with the girls in Jan, a trip to relax & recharge. Though I'm used to taking the morning flights out, it was still a painful decision to leave the cozy bed in the wee hours of the morning for preparation.

 

The empty airport at 5am. Wasn't used to not seeing the morning crowd, lol! #workwoes

 

My heart was thumping for Fling to arrive (traffic problems) and it was a mad rush to check our bags in. On the bright side, we were given front row seats, lol! A blessing in disguise :) 

Yeah, front row seats without having to top up! Love the extra leg space #cheapthrill #soauntie.

 

Caught the gorgeous sunrise from 3000+ feet above. Then, it was back to lala-land for the rest of the journey.

Arrived in the land of smiles 2.5 hours later. We had arranged with Jun (who departed a day before us with her family) @ Tango! Yes, this is becoming our 2nd home in BKK. Took our luggage & traveled on the ever-convenient Airport Rail to reach our destination, all within 2 hours!

 

Always a must whenever I'm in BKK! The food court above Platinum Mall provides quite a wide variety of food, but I'll always head to this stall and order my spicy mama mee noodles with chicken & pork (no vegetables) & they auto give me more noodles, me likey :) 

 

Fling & Jun orders, influenced by me :) The only complaint that I have is the serving is tooooo small, not enough for me to enjoy!

 

Tom Yum soup - after taking a few sips, we discovered something "unusual" inside. Thankfully, we didn't suffer from food poisoning.

The Platinum Fashion Mall

Food Court, Level 6

 

There are a lot of resting places within Platinum Mall to rest your tired legs. After hours of shopping, we needed a drink & headed to Let's Sip Coffee to recharge. They provide free WIFI too! I love places with free wifi #cheapo #auntie

Fling with her hot chocolate.
 
Jun & her latte (I think). This cafe provide light snacks like sandwiches, pizzas and cakes. Not a huge collection, but should curb the hunger pangs.  

 

Deliberately putting their heads further back so my face looked bigger! Wa, next time I should use this as well (^^)

 

A nice place to chill out, slightly away from the crowd :) Have to head off to bed now, but will be back with more updates on the trip - where Fling & me checked out more cafes in Bangkok, stay tuned! 

Let's Sip Coffee

Platinum Building, 1st Floor

Ratchathewi, Bangkok 10400

Tel: +66 2160 7277

PicPrints: Sunrise

The one reason why I love travelling. 

Will be back with updates next week, TGIF! 

Express Morning Highlights

It's the 30th of the month again, haha! Finally managed to upload our morning express highlights over the long weekend :) Tracy did an awesome job with our videos & a couple of my friends engaged her service after my recommendation. 

 

The lovely package that she hand-delivered to us :)

 

3 sets of video (for each side of the family + yourself), divided into day & night.

 

Watching the video 19 months later brought back all the fond memories of that day. We still laugh @ Leecher's countless "painful" expressions whenever he had to eat his worst nightmare. I still shed a tear or two at the part when I had to serve tea to mummy dearest. I've embedded the video below your viewing pleasure :)

Halia @ Raffles Hotel

Whenever someone mentions Botanic Garden, the first image that I have in mind will be 

.

.

.

 

Source: eventish.com

To me, Botanic Gardens has always been a place for picnics (our experiences here, here, here and here. Leecher's step-by-step guide to making 爱心 sandwiches). I've never set foot into any of the restaurants @ Botanic Gardens. In fact, I did not know they existed till Leecher told me that he was invited to Au Jardin for an event during NTU days #truestory. To think I always claim to be more "informative" about Leecher, lol!

One of the restaurants that I always wanted to visit was Halia @ Botanic Gardens, but never found the time to do so. Thus, when they opened a new branch @ Raffles Hotel, I just had to head there over a weekday & of cuz, with the BFF + Leecher to rock the night away!

 

Be greeted with lots of greenery when you step foot into the restaurant, mirroring its famous twin @ Botanic Gardens. Being the early birds, we had the privilege of selecting where we wanna sit too, haha! We choose the cosy garden area, underneath the tree :)

 

 #glutton Leecher taking over the menu. The standard routine for us whenever we settled at the table - Leecher looking through the menu, while I'll snap pictures of interior, menu and everything else. 

 

Artistic shot of the menu #self-praised, lol! At Halia, there are 2 menus to choose from: pre-theatre menu and ala carte menu. The pre-theatre menu is a set dinner, where you can choose to be served with either 2 or 3 courses.

A separate menu for wine, but we were more keen to try out their cocktails concoction!

Why I sit against the light :( #poor lighting!

Leecher is always a sucker for anything that screams "recommended" on the menu! He ordered one of their classics item Heavenly Halia ($20), which consisted of fresh ginger, pineapple, peach liqueur, blue curacao & sprite.

I went with Somersby Apple Cider ($16) instead, as I wasn't in a drinking mood that day.

Minqian ordered Halia Sunset ($20), concocted from Southern Comfort, Lychee Liqueur & Cranberry juice. This was way more punchy that Leecher's gu-niang drink. 

 BFF brought along her new toy & boy, I must say I'm really tempted! Check out her contributions to my entry (w/o watermarks).

 

BFF :) 

 

Pondering over what to eat ~ 

 

Self-proclaimed models for her new toy. 

Being our 1st visit, we went for 2 set dinners + 1 ala carte main course. That means we get to try every dish on the set menu :) #cheapthrill! Pre-theatre dinner set is available from 5.30pm till 7.00pm.

Appetizer dish: Gratinated chevre goat's cheese, tomatos, shallots, toasted sourdough and olive oil (above) Chef's Soup - tomato    (below). The manager served the dish to the table and introduced the dish to us in a professional way. I'm starting to like my dining experience here! First time trying out goat cheese and my, I'm loving it! I was expecting the smell/taste to be overwhelming, but my fears were uncalled for. It has a smooth texture and pairing it with toasted bread, yummy! Soup was extremely light & we finished every single drop!

 

 Main courses were served together. Once again, the manager gave us a brief run-through on how the dishes are prepared by the chef. He also recommended the order on how we should consume the dishes, starting with dishes that are lighter in taste.

 

Being the only guy, Leecher claimed he had exclusive rights to pick an item for his main dish, lol! So, he ordered another "recommended" dish, so predictable. Chilean seabass en papillote , served with sushi rice, wakame, shiitake, mirin broth, shallot butter, truffle aioli ($46). This dish came out piping out but strangely enough, the food was lukewarm. We informed the manager and he sent the dish back to the kitchen. When it arrived 10 mins later, boy, the meat was tender and fresh!

 

Sous vide Baharat chicken leg, with butternut squash puree & roast, ginger, coriander red pepper salsa ($28). As per the manager's advice, we should eat this after seabass. The vibrant hues already made this dish a pleasure to look at :) 

 
This made it to my instagram (follow me @caihonglim)! One of their signatures, Halia Chilli Crab with spaghettini, spring onion and egg ($25). BFF had tried this dish 3 times, only to be disappointed once. For me, I like this dish best! 
 
"Buffet" style eating, lol!  
 

Ginger nougat parfait (caramelised pineapple, puff pastry, almond, anise, cinnamon) ($10). Another of Halia's classic but this didn't go well with me. As much as I love halia (the name), I wasn't keen on trying anything gingery. I took a small bite and was overwhemled by the ginger taste. I'm pretty sure ginger lovers would welcome this fusion dessert. 

 

Sticky toffee pudding - date, butterscotch sauce, sea salt, vanilla ice cream ($10). I have to confess: I was never a fan of puddings, but Halia executed this so well that I have a craving for this now as I'm typing the entry. Go try it! 

 

You can also pop by the Halia Bar for a drink or two at the al fresco area. Try out the Singapore Sling @ the Halia! 

White vs Black, haha!

 

Another one with the love. Is it me or this camera lens made Leecher's tummy looks more profound?

Always a pic to show the height difference, lol! Think Leecher has resigned to his fate and stopped tip-toe-ing to score in the height department.

Halia @ Raffles Hotel
1 Beach Road #01-22/23 
Singapore 189673
Tel: 6287 0711