As all seasoned international buffet eaters, cheong the cold dish first. Usually, this is the section where u will find most of the expensive items. Wa ha ha, must get ur money worth right?
Wat's more, they offered us free flow of drinks, juices, beer and wines. Technically, it's not really free cos we got to know in the end that we had to pay sgd20 for the beverages.
Since Blamer has close ties to the Indian culture in her work, she chided me to try out some Indian cuisines.
All the different curries to go with their naan. The naan is a staple in the Indian's food culture, equivalent to our Chinese version of rice.
Surprisingly, the Indian food is quite delicious! And Blamer told me over 80% of Indians in India are vegetarian. Really?
Next section is the Chinese food, with cereal prawns, some greens, lotus rice and steamed fish in soy sauce.
The Dim Sums, but Blamer and I din really take much from these sections. Need to save some space for other stuffs.
After some much rich food. We need to take a break for something light. Salads and tapas anyone?
Drunken prawns. I reckon at all buffets, this is a guaranteed fresh dish, cos most outlets would use live prawns for this dish and only cooked them when the customer orders.
Roast beef and ostrich meat. Wow, so exotic. Actually there's crocodile meat but I missed that round.
She on the other hand, just took as much as she wants... Unfair!
And she actually went to get ice-cream... ...
And she actually went to get ice-cream... ...
Oh and nearing the end of the meal, I discovered a shocking thing about Blamer. She actually cannot do the cross-eyed expression without some external help... ...
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