Friday night out, took the train to town & met up with Kenneth dear first before meeting EK & Pris.
I'm so glad to explore new eating places with my friends, who are mostly foodies! This means that they will always be on the lookout of new eating outlets and I just have to tag along, heehee! Guess I've caught on Leecher's leeching bug as well :)
Hosted on the patio, recommended by Pris. The tranquil garden landscaping - lots of greenery and bird cages - makes this place a perfect venue for a garden wedding. They even have a live band, which takes in song dedications.
Early bird catches the worm! We were just in time for happy hours and went ahead to order 1-for-1 beer without EK, lol!
Started with Swiss brown mushroom - oven baked swiss brown mushroom, lovingly filled with a delightful capsicum relish and herb crust.
Bite-sized snapper fillets dipped in beer batter and fried to a golden brown hue, served with fries and tartar sauce.
Fried chicken wings with their special chili dip.
EK & Pris turned up just when food is being served, heehee, perfect timing! We ordered several main dishes for sharing.
Succulent sea tiger prawns, roasted cherry tomatoes and fresh herbs with spaghetti aglio olio style.
Grilled angus beef tenderloin on roasted herb potato and porchini red wine sauce.
Pan roasted Barramundi on olive and bean ragout, grilled asparagus and vanilla bean oil
Wood-smoked french duck breast, nestled amongst asparagus and mushrooms with linguine pasta. All tied together with fragrant rose sauce.
Cheers & start digging in!
Molten dark chocolate fondant - velvety, rich, warm chocolate fondant accompanied with vanilla bean ice cream, yummy~
Smooth, cream cheese cake swirled with chocolate and set on a buttery wafer base and strawberry cake topped with berry sauce.
Generally, a good place to chill out with friends over a few drinks, away from the hustles of the city.
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