It's my Dad's birthday, Roger decided to take us out to Riverside Indonesian Restaurant to check out their bbq.
Hmm... riverside dining while we were sitting so far away from the river? But I reckon this was better cos I recall that the river wasn't exactly very sweet smelling either, ha ha.
Wow, wat a spread. There are different combinations to choose from and we ordered the $16.80 per pax for about 7 dishes I think. Of cos, the drinks were included.
Their table setting.
Some cam-whoring. Too bad my photo-shopping skills aren't as good as XX, if not, I could have remove the zits on Blamer's forehead. Hee hee.
Crackers were served as starters, but I think the ones they serve at Lemongrass Thai Restaurant tasted better.
Lime juice all round and the rice in a very interesting bucket.
The first few dishes: Bean sprouts, sambal stingray and otah-otah.
Follow by: Tauhu telok, bbq prawns, bbq sotong and their ayam. According to Roger, the ayam is the best dish of the lot. I think so too and the prawns as well.
After dinner, we decided to bring papa to a treat.
An ice cold beer at Brewerkz-known for their freshly brewed beer.
While walking over to Brewerkz, we came across this fountain... ...
Blamer insist on taking a pic with it. Wat abt me?
Oh they have so many different types of beers to choose from. Light lager and those dark ale.
Ordered some sausages and cheeses to go down with the beer.
Went to the toilet to a leak but while I was there, I saw their secret... ...
Wow, ha ha their stash of freshly brewed beer.
Pic of the day... ... (not the individual full body pic for a change *hee*)
TomTon at Central. 
The restaurant is separated into three sections. There are the window seats, the sushi bar counter and lastly cosy partitioned rooms just opposite the sushi bar. I think someone reserved the whole window seats section and the partitioned rooms, poor me and Blamer could only sit at the sushi counter. However, while waiting for our orders, we got to see how the chefs prepared the food.
Like this poor crab which was being chopped up. But he looked sort of fierce right?
Finally, my order, black pig soba. Was thinking of eating ramen initially but since this restaurant specializes in black pig, reckon I should try it.
The soba was so-so, however, this soup tat contains the goodness of the thinly sliced black pig was... ...
Mmm... ... Very nice!
Blamer ordered their katsu don. The meat was really tender and I quite like the sweet sauce that they served together with the egg and rice.
Oh and Blamer's set comes with miso soup, which contains not ur nornal tofu and seaweed. This bowl came with bits of pork, radish, corrects and lotsa spring onions.
They even serve complimentary fruits.
Highly satisfied couple. Although next time, I'm will try out their sukiyaki or their shabu shabu.
Ha ha, the random full body pic. How come I dun hv such pics? Maybe I shld start taking them. Ha ha.
