I think that amongst all my blog entries, Junior Chefs' entries are the most up-to-date cuz it's now the Oct edition :) After cooking for almost 5 months - well, Leecher does most of the cooking anyway - I've grown used to eating Leecher's creation. Sometimes, I'll be working on stuff in front of my comp and Leecher will suddenly appear in the study room with a plate of food in his hands ... I love surprises like this, lol!
This plate of udon definitely looked pleasing & tasted delicious :) We even packed some of it for mummy dearest to try and she gave the thumbs up too.
Leecher prepared more udon dishes over the next couple of days ~ fried udon with eggs & seafood udon, served with seafood soup.
One of the rare times where we had 4 dishes on the table as parents-in-law dropped by for a visit & stayed for dinner. Leecher stir fried some vegetables and made teriyaki salmon while I heated up the soup & duck that I took from mummy dearest the night before.
We try to rotate between pasta, rice and noodles for our staple. Whenever we cooked pasta, I'll definitely cook extra so we can packed it for breakfast.
My pasta with eggs and chili flakes :)
With chicken and slices of mushroom.
Mummy dearest taught Leecher how to cook one of my fave dish ~ chicken wings/drumlets with tomatoes & chilli cooked over small fire. In his first attempt, Leecher burnt a whole pot cuz we were preoccupied with watching Running Man, lol! We had a hard time scrubbing the pot that was covered in soot. So, on his 2nd attempt we kept a close watch on the fire and it turned out well! We cooked the leftovers with pasta for dinner the next day.
Leecher made braised meat (again) and we had our midnight "snack" of maggi mee+braised meat+seaweed in bed, lol!
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