:: footprintsallover ::: Restaurant Week, 2013 edition: Violet Oon's Kitchen

Wednesday, October 23, 2013

Restaurant Week, 2013 edition: Violet Oon's Kitchen

It was Restaurant Week once again in Oct. Even though I had my priority booking, I wasn't keen to try out any restaurants. Then itchy fingers me decided to try my luck when booking was made available to the public. I wasn't looking for anything in particular - more of browsing and if anything fits my slot, then it must be fate! Before I knew it, I had made reservations for 3 restaurants, oops!

Our first stop was Violet Oon's Kitchen. Nestled along Bukit Timah Road, locating this place was a breeze (all thanks to my trusty google map on iphone!). We arrived earlier, but were promptly ushered into the restaurant with a smile.

Violet Oon was known as a food columnist before being appointed as a food ambassador by Singapore Tourism Board. Through her travels, she brought home a rich knowledge of cuisines discovered aboard and married those gems with her beloved native Singaporean cuisine.

While I was expecting a more traditional Peranakan decor, I was surprised to be greeted with a clean black and white decor instead.

Drinks selection, which we didn't try :( The Ka Gua sure looked interesting :)

I love it when there is fresh flower on every table! I have always contemplated on getting fresh flowers for the house, but never got around to doing it. Haiz, must procrastinate less so I can get more things done heh.

Leecher with the ala carte menu, when we are ordering from the set menu - extra leh!

Say hello to the new Mrs Lim - his new Samsung Note 3. I think he was more excited over getting a new phone than marrying the REAL Mrs Lim, lol! Kept showing me the new functions while I just rolled my eyes as I find it extremely difficult to use.

We started with Vietnamese Prawn Summer Rolls served with Chilli & Hoisin sauce. The skin was chewy BUT beansprouts tasted raw. I was expecting spicy chilli, but it tasted mild in reality.

Leecher ordered Kuay Pie Tee ($18) from their ala carte menu. My my, these were extremely good! Julienne of bamboo shoot and turnip poached in a rich prawn bisque served in a deep fried "top hat" patty, topped with prawn. This was quite a different rendition from the usual kuay pie tee that are sold outside. Recommended!

There were 3 options to choose for main course - we settled for Buah Keluak Pasta & Beef Rendang. Buah Keluak Pasta was fried with garlic and chilli tossed in spaghetti. This was da-domb! I'm still not a fan of Buah Keluak, but the spiciness was a tad overwhelming for me. This was the kind of spiciness I was looking for :) Leecher was debating b/w having Beef Rendang or Kerabu Fish, but eventually settled for beef rendang. Beef was soft and tender that it simply melts in your mouth - nothing spectacular though.