After our drinks @ Oyster Bar, we walked over to MBS for our dinner.
You can't help but realize how much the area has changed & we spotted lots of joggers running around the area too!
Checked in @ DB Bistro for our dinner. DB Bistro Moderne offers an exciting mix of trad French bistro cooking with contemporary American flavours and a world renown collection of signature burgers. Wondering what DB stands for? It's actually Chef Daniel Boulud.
Table setting
The guys were busy deciding on their wines while the ladies were more interested in taking pictures, haha!
Red for the guys & white for the girls.
Red for the guys & white for the girls.
They have a large selection of bread & our fave goes to those mini round bread, where we even had 2nd & 3rd helpings. Anyone knows the name of the bread?
Leecher decided to start the night with Assiette Lyonnaise, which was a selection of house made terrines & cured meats, served with country toast. He almost succeeded in spoiling our night with this dish, as no one was really a fan of it, haha!
This mushroom tarte flambee saved the day after the disastrous dish that Leecher put us through.
Leecher decided to start the night with Assiette Lyonnaise, which was a selection of house made terrines & cured meats, served with country toast. He almost succeeded in spoiling our night with this dish, as no one was really a fan of it, haha!
This mushroom tarte flambee saved the day after the disastrous dish that Leecher put us through.
Then it was time for the main course!
We each ordered a main course to be shared amongst us, which consisted of baked ocean trout, lamb couscous, the original db burger and duck confit.
We even reserved a seat for Yaozu, but he still couldn't make it in the end.
After clearing our table, it's time for desserts!
Mostly chocolates and the guys nearly died from chocolate overdose, haha!
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